The personal dilemma

animal welfare community

Besides CO2 or N2O emissions from food production, methane (CH4) gets special attention, since livestock production is blamed for a big part of these gases emitted to the atmosphere.

Growing vegan communities encourage the resignation from meat, but their message and practices are often filled with aggression and anger when people refuse to follow. In the end, stopping meat consumption should be a personal choice and never done under pressure, but with full commitment coming from within. Let’s see how livestock contributes to global warming.

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