Food Sustainability raises more and more concerns among environmentally educated people. Coupled with accelerating population growth this poses a question “Do we have enough space and capacity to accommodate our predicted population in 2050?”
This course delves into these and other food-related topics that affect environment and drive more people to take ethical choices with regards to food selection. But do you think you know enough about this?
This course is a perfect expansion of knowledge for an environmentally-oriented youth activist who wants to get their facts right.
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Regardless of your preferred mode, we always donate 50% of profits. Membership gives you a better value and you help us support causes longer
- selected course only
- access for 3 months
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- access all 8 courses
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